22–26 Sept 2025
University of Nova Gorica
Europe/Ljubljana timezone

Keynote Lecture I: Prof. San Hadzi

22 Sept 2025, 16:00
1h
University of Nova Gorica

University of Nova Gorica

Vipavska cesta 13 5000 Nova Gorica
Lecture

Speaker

Prof. San Hadži (Faculty of Chemistry and Chemical Technology, University of Ljubljana)

Description

Pareto trade-offs in nanobody binding affinity and its correlation with the geometry of nanobody–antigen structural space

Nanobodies (Nb), truncated versions of heavy-chain–only antibodies from camelids, are the smallest known antigen (Ag)-binding protein fragments and therefore represent a more traceable system for understanding the principles that determine antibody binding affinity. We assembled a database of approximately 80 crystal structures of Nb–Ag complexes and the associated thermodynamic binding parameters measured by isothermal titration calorimetry (ITC). We then formulated the generation of Nb–Ag affinity as a multitask Pareto optimality problem: in order to achieve low Gibbs free energy (high binding affinity), Nb–Ag complexes face a trade-off between optimizing enthalpy or entropy of binding. In the thermodynamic space, the solutions of this trade-off are observed to fall on a line connecting enthalpy-driven and entropy-driven complexes. To understand how this trade-off is resolved at the structural level, we analyzed the geometry of Nb–Ag structural space. We demonstrate that in the space of structural features, Nb–Ag complexes fall within a triangle whose vertices represent structural phenotypes specialized in optimizing (i) enthalpy, (ii) hydrophobic (desolvation) entropy, or (iii) conformational entropy. The triangle thus represents the Pareto front in structural space, and a given Nb–Ag complex is a structural compromise in optimizing these three thermodynamic tasks that are required to achieve high-affinity Nb–Ag binding. These results have important implications for the prediction and optimization of Nb–Ag affinity and for understanding the structure–affinity relationship in protein interactions.

Author

Prof. San Hadži (Faculty of Chemistry and Chemical Technology, University of Ljubljana)

Co-authors

Tadej Medved (Faculty of Chemistry and Chemical Technology, University of Ljubljana) Dr Uroš Zavrtanik (Faculty of Chemistry and Chemical Technology, University of Ljubljana)

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